汶川这个公路上，她们家是做卤菜起家的，卤水起的不错，她们自己说他们做了几十年了，卤的猪脚干扁肥肠，最美味的是她们家夏天的那个凉面。不过冬天来了，吃不上了，她们没有做了，嗯，凉拌菜也可以，大刀回锅肉看起来蛮好的，可是呢，觉得有些肥腻啊。米饭呢。经过银座的，好，比较软糯，然后呢这个月米粉真的是裹的白饭上的，没有裹在一齐蒸，可是呢就是拌的，饭的整体觉得还是可以。

Yisan Restaurant

I also saw this place in the travel notes, thinking about eating and watching, beyond the expected effect, the weight is very large, the taste is also very good, the food in the pot is really super, the price is very affordable

Stone mill bean flower home-cooked dishes-. (Recommended special bean flower, earth hot pot, 35 per capita)

Although the name of the family Maocai is very general, the quality of the food in this restaurant is very good. Everyone who comes here will have a special feeling and give a high evaluation of the craftsmanship in the past.

Feeling numb by the feeling of numbness, tongue numb, mouth numb, so can not eat any taste, only know spicy and hemp, it seems that curiosity killed the cat, can not easily try Sichuan cuisine in the future.

Authentic Sichuan hot pot, pure taste, good service, dishes are mainly beef stew on the plateau, with local specialties, people consume about 68 yuan, can taste comparable to Chengdu hot pot restaurants

delicious. Company team building, a good place for friends to gather! [Taste] is my favorite brazier barbecue I have ever eaten. The portion is full and the taste is good... [Environment] The characteristics of the Yi people, it feels very good [Service] The service is very thoughtful and meticulous. I will come again next time.

作为旅游线路上的路边店大排档来说又入味又不贵。可以打五星啦。这是一家开了多年的老店。上菜速度超级快。猛火快炒出来的各种野菜都入味的很。招牌猪蹄无论是卤的还是炖的都入味。卤猪蹄全部用的是前蹄，好多肉。猪皮劲道Q弹。卤的肉也可口。这一次还特意打包了四只带走。从汶川到茂县的时候肯定要注意不要飙过了。在快到茂县城边的公路左手边。公路旁边有明显招牌。图片上有电话号码。

Yisan Restaurant

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